This article discusses the innovative use of π soil in cultivating lettuce, a popular leafy vegetable known for its nutritional benefits and versatility in culinary uses. π Soil, a new plant growth medium made from coconut coir, humus, peat soil, and agricultural waste materials, offers significant advantages over traditional soil. It provides an excellent environment for lettuce growth due to its high aeration, water retention, and lightweight properties. The article highlights how π soil can enhance lettuce cultivation by improving yield, quality, and sustainability, making it a promising trend in modern agriculture.
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